15 Popular Pistachio Recipes from Savory to Sweet
Did you know that I LOVE pistachios? Pistachio ice cream is a particular favorite of mine but the flavor goes good on everything from meat...
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Category: Recipes
Brunch Recipe: Avocado and Feta Bruschetta Toast Topped with Egg
August 17, 2021
by jtemcio
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Brunch is everything. All week long when you are dealing with work and life demands, you can always make it through knowing you will be...
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Trenette Al Pesto Recipe from the Disney Moivie Luca
July 16, 2021
by jtemcio
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In the amazing Disney movie Luca, there is a scene where Luca and Alberto go to the girls’ home. The dad makes the dish Trenette...
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Red, White and Blue Ice Cream Recipe for the Fourth of July
June 23, 2021
by jtemcio
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July 4th Red and Blue Ice Cream Makes: 1 Pan or about 12 regular cones or 6 double scooped cones Ingredients: 4 cups heavy whipping...
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Frozen Watermelon Mint Smoothie Recipe
June 7, 2021
by jtemcio
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Watermelon and mint are the two flavors that for me are pure refreshment for summer. When I was young, my mom would take us to...
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Berry Summer Salsa Recipe with Delicious Variations
May 18, 2021
by jtemcio
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Berries are certainly delicious on hot summer days. They provide nutrients, satisfy a sweet tooth and cool you off as well. This basic recipe for...
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Traditional Italian Lemon Ricotta Cake Recipe
April 23, 2021
by jtemcio
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Lemon Ricotta Cake is a traditional Italian favorite. This dense cake with beautifully fresh flavor is to be enjoyed year round after a big family...
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Fast & Healthy Black Eyed Peas Veggie Salad
April 16, 2021
by jtemcio
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I love recipes that are super fast and easy but also tasty and nutritious. This one is all of those! And it is so colorful...
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Pesto Quinoa Pilaf Recipe
March 20, 2021
by jtemcio
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We grow basil in the summer and fall to add to our favorite recipes. Whether you have basil fresh from the garden or not, this...
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Hometown Recipe for Sweet Potato Cinnamon Roll Pie
December 2, 2020
by jtemcio
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Sweet Potato Cinnamon Roll Pie I love to make and eat cinnamon rolls. I have made them for years as a treat to myself and...
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