Cold weather is here and so are warm comfort foods. These delicious cookies made from a secret recipe are best served warm from the oven with a tall class of milk.

Secret Recipe Chocolate Chip Toffee Cookies 

Makes 16 2.5oz cookies


  • 1 C unsalted sweet cream butter, softened
  • ⅔ C light brown sugar
  • ½ C sugar
  • 2 large eggs
  • 3 tsp pure vanilla extract
  • 2 ¼ C old fashioned rolled oats
  • 2 C flour
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 1 C semi sweet chocolate chips
  • 1 C peanut butter chips
  • ¾ C toffee bits


  1. Preheat oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mat
  2. Using a standing mixer, beat the butter, brown sugar, sugar, eggs, and vanilla until combined, fluffy and creamy
  3. Using a large bowl, whisk the rolled oats, flour, baking soda, cinnamon, and salt
  4. Gradually beat in the dry ingredients into the wet until a dough has formed
  5. Fold in the chocolate chips, peanut butter chips, and toffee bits
  6. Using a medium ice cream scooper and a weight scale, scoop some cookie dough onto the scale and make sure the cookie dough weighs 2.5 oz

  1. Roll the dough into a ball and place onto the cookie sheet
  2. Gently press into a thick disk
  3. Repeat with remaining cookie dough

Only bake 8 cookies at a time as they do spread a tad

Bake in the oven for 10-13 minutes or until a light golden brown on the bottom

Enjoy this secret recipe for chocolate chip toffee cookies.