Roll the dough out into a rectangle shape – about ¼ – ½ inch thick.
Brush entire area with melted butter then sprinkle with brown sugar and cinnamon.
I dont have measurements here because you just add as much as you like.
Place on pan with space in between and let rise again until double in size
(about 30 minutes).
Bake 375 degrees about 25 minutes – until golden brown and cooked through the center.
you might as well make a bunch at one time…and have some to last awhile.