Keto Cream of Mushroom Soup

Ingredients:

  • 1 Tbsp extra virgin olive oil
  • 2 celery stalks, diced
  • ½ white onion, diced
  • 2 cups (450g) white mushrooms, diced
  • 8 cups beef broth
  • 2 cups heavy cream
  • 1 Tbsp fresh parsley, chopped
  • Salt & pepper to taste

Directions:

  1. Place first four ingredients into a large cooking pot.
  2. Saute on medium until the onion is opaque.
  3. Add broth, cream and parsley.
  4. Simmer for 20-30 mins.
  5. Add salt & pepper to taste.
  6. Serve with keto mug bread for dipping.

Nutrition Information:

  • Cal 479
  • Fat 47
  • Carbs 6
  • Fibre 1
  • Protein 9

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