Meal Planning Success of Failure?
For the Initial Post Click HERE
Slow Cooker Orange & Rosemary Chicken
4 – 5 pounds of boneless, skinless chicken
2 vidalia onions, quartered
3 – 4 whole, peeled garlic cloves
1 orange, peeled and divided (I used a can of Mandarin Oranges)
Lawry’s Seasoning Salt
Serve with Rice
Layer the onion, garlic, oranges in bottom of crock pot.
Add chicken ( I cut it into large cubes )
& sprinkle w/ seasoning salt and rosemary.
Cover and cook on high 1 hour, then low for 8 -10 hours.
Make a pot of rice.
So, I made this and ended up having 2 bags to
freeze for my family of 5.
I took the bag from the freezer the night before to
thaw in the refrigerator.
I put it in the crock pot on “auto” and left it for 8 hours.
It was cooked perfectly, but it looked horrible…
stuff separated in the liquid…eeew.
So on a whim I made two boxes of fried rice, added extra veggies
and mixed it into the crock pot with about 5 splashes of soy sauce.
SO was it a success or failure?
They LOVED it !
Again, it did NOT look good…
! Have a Fabulous Day ! – Jenny at Dapperhouse