Keto Cream of Mushroom Soup
- 1 Tbsp extra virgin olive oil
- 2 celery stalks, diced
- ½ white onion, diced
- 2 cups (450g) white mushrooms, diced
- 8 cups beef broth
- 2 cups heavy cream
- 1 Tbsp fresh parsley, chopped
- Salt & pepper to taste
- Place first four ingredients into a large cooking pot.
- Saute on medium until the onion is opaque.
- Add broth, cream and parsley.
- Simmer for 20-30 mins.
- Add salt & pepper to taste.
- Serve with keto mug bread for dipping.
- Cal 479
- Fat 47
- Carbs 6
- Fibre 1
- Protein 9
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