1 ½ cup milk chocolate chips 

½ cup caramel nibs 

6 mint sandwich cookies, crushed 

6 mint chocolate candies, broken into small pieces 

1 cup pretzels, crushed 

2 – 1oz blocks of white almond bark 

Green & yellow food coloring gel 

Gold chunky sprinkles 


Preparation Instructions:

Line a cookie sheet with parchment paper

Use the microwave to melt the chocolate chips in 30 second intervals, stirring each time 

Spread the melted chocolate onto a parchment paper lined cookie sheet in a thin, even layer

Sprinkle on the crushed pretzels 

Melt the caramel nibs and drizzle over the pretzels 

Sprinkle on the crushed cookies and broken candy pieces

Melt each block of white almond bark in separate bowls

Add green food coloring gel to one bowl and stir until smooth – quickly drizzle over cookies & candy 

Repeat the above process with the second bowl of almond bark and the yellow gel

Sprinkle with gold chunky sprinkles 

Place cookie sheet in freezer until bark is set – about an hour

Remove from freezer and either break or cut into pieces and enjoy!