Ingredients:
1 ½ cup milk chocolate chips
½ cup caramel nibs
6 mint sandwich cookies, crushed
6 mint chocolate candies, broken into small pieces
1 cup pretzels, crushed
2 – 1oz blocks of white almond bark
Green & yellow food coloring gel
Gold chunky sprinkles
Preparation Instructions:
Line a cookie sheet with parchment paper
Use the microwave to melt the chocolate chips in 30 second intervals, stirring each time
Spread the melted chocolate onto a parchment paper lined cookie sheet in a thin, even layer
Sprinkle on the crushed pretzels
Melt the caramel nibs and drizzle over the pretzels
Sprinkle on the crushed cookies and broken candy pieces
Melt each block of white almond bark in separate bowls
Add green food coloring gel to one bowl and stir until smooth – quickly drizzle over cookies & candy
Repeat the above process with the second bowl of almond bark and the yellow gel
Sprinkle with gold chunky sprinkles
Place cookie sheet in freezer until bark is set – about an hour
Remove from freezer and either break or cut into pieces and enjoy!
SAVE THIS TO PINTEREST
