Italian Sausage & Zucchini Galette


1 pie crust, rolled out to 12”

1 lb ground sweet italian sausage

1 zucchini, cut to ¼ inch disks 

2 teaspoons italian seasoning 

½ pint cherry tomatoes, halved 

¾ cup ricotta cheese 

Salt & pepper to taste 

1 teaspoon lemon zest 

1 egg

½ cup fresh parmesan cheese, shredded

Egg Wash:

1 egg, beaten

1 tablespoon water 

Preparation Instructions:

Preheat oven to 425, line a baking sheet with parchment paper 

Roll out or use premade dough to 12” and place on lined baking sheet 

In a skillet brown the sausage and drain

Stir in zucchini and tomatoes, cook until veggies are soft 

Remove from heat and cool slightly 

Whisk together ricotta, seasonings, lemon zest, and egg until well combined

Spread ricotta mixture on dough leaving a 2 inch border all the way around 

Sprinkle on half of the parmesan cheese 

Layer on sausage, zucchini, tomato mixture 

Fold the edges of the dough up toward the center

Whisk together egg & water and apply wash with brush all around the crust border 

Sprinkle on remaining parmesan cheese

Bake 20-30 minutes until golden brown 

Cool for about 10 minutes before serving

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Coming next week is 20 Sweet and Savory Galette Recipes for you to make at home. You are going to LOVE these recipes from some of my favorite foodie bloggers.