*This is not a sponsored post. Content and opinions belong to jenny at dapperhouse.
There is something so delicately and beautifully delicious about macrons. My daughter is really good at making all colors and flavors and she freezes them so we can spread the pleasure out over time instead of indulging all at once. I like to eat mine while dreaming that I am lying on a chaise lounge in a room with Marie Antoinette and friends while we discuss the wigs and shoes we will wear to the event that night… (ha ha). This recipe is extra special because it is a natural flavor and color. . . strawberry! Perfect as a special treat and gift for your Valentine!
My tip for this recipe is to work slowly enough to not over work the meringue. Otherwise you will have to start over. These are definitely finicky and delicate to make but they are not so hard that you can’t make them yourself. It may take a batch or two to get it right and once you do, you will be the envy of all.