EFGH Series – Easy, Fast. Good and Healthy Recipes #dapperhouseEFGH
Those of you who know me, know that I do not like to cook.
Those of you who know me, know that I do not like to cook.
I CAN cook and I can really bake!!
(remember this post? Homemade Cinnamon Rolls?)
I just don’t like to do it.
So if you can share your EASY and Quick
recipes with me I would love it.
(please e-mail them to me and I will credit you if I use it on my blog!!)
I will share some of my favorite EASY & Quick recipes with you too.
Today I had a healthy, delicious lunch that took me
10 minutes to make from start to cleaning up.
Here it is:
dapperhouse Warm Spinach Salad with Crunch
You will need:
Fresh Spinach, Italian Dressing, Crumbled Goat Cheese,
Cherry Tomatoes, Healthy Snack mix.
Add 2 cups (stuffed) fresh spinach into a medium sized bowl
Microwave for approximately 40 seconds until leaves are
warm and wilted, not cooked.
Add 1 tsp Italian Dressing.
Add 1T (or a little less) of crumbled goat cheese.
Add fresh, sliced tomatoes (6 cherry tomatoes).
Stir everything together so that the cheese melts and
veggies are coated with flavors!
Transfer to a salad plate and garnish with a healthy snack mix.
(I used Zesty Fiesta Mix – with Corn Sticks, pumpkin seeds,
sunflower seeds, almonds and peanuts)
This is filling, rich, flavorful, crunchy and satisfying!
It took 10 minutes start to finish (clean up included) and is only 160 calories!
Can you beat that dapper friends?
! Have a Fabulous Day ! – Jenny at Dapperhouse
Beyond Beauty Lounge
nice and easy, plus I love spinach
Ashley S
Yum! I love warm spinach salads 🙂 I always use goat cheese in mine and lately I’ve been putting poached pear in it too. Thanks for sharing!
Angie Harris
Thank you for sharing such a great recipe yummm!
wizardewu
This looks delicious and healthy, too.
judy gardner
i love spianch salad with mandarin oranges and a honey vinagrette. i will have to try it this way – looks great!
Anonymous
Here’s a great easy to fix dinner.
Chicken Breast
Jar of Pace Picante Sauce, Medium
Only use the medium. It doesn’t taste right if not.
Cook in oven on 300 for about 30-45 mins. Serve over rice.
This is great the day after.
rierie11booger (@) yahoo.com
jlapage
Love it…sounds like me…I *can* cook, just don’t *love* to do it (or have the time)!!! 🙂
meegan whitford
this looks yummy and very easy to make! I will have to try this thanks for the recipe
Ashley Nolan
Looks good I’ll be making this for lunch today!