Everyone loves the crock pot because you can leave it to cook your food while you get things done and then come back to a ready made meal. Garlic Parmesan wings are a flavorful change from traditional BarBQ and hot wings that are a real crowd pleaser. Make a bunch on game day for your at home tailgating party or for a simple yet amazing dinner during the week. Pair with buttered pasta, Cesar salad or even mashed potatoes and rolls.  Make a simple side dip by mixing salt, pepper and lemon to taste in sour cream.

You are going to love these wings.


4lbs. Bone-in chicken wings 

4 large cloves of garlic (minced or pressed)

3 tablespoons olive oil

1 cup mayonnaise

2 tablespoon honey

5 tablespoons grated parmesan cheese

2 teaspoon lemon juice

2 teaspoon apple cider vinegar

1 teaspoon dried oregano

1 teaspoon dried basil

salt and pepper to taste


-Whisk together all of the ingredients except for chicken wings in a large bowl.

-Add wings to the bowl and coat evenly with mixture.

-Spray slow cooker with nonstick spray and add chicken wings.

-Cook on high for 3-4 hours or low for about 7 hours.

-Pour out any remaining liquids and cook for another 15 minutes.


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