Buttermilk pie with salted caramel pecan streusel is a delicious home cooked recipe that is sure to please. This pie satisfies a sweet tooth and warms hearts on chilly nights. Bookmark this rich recipe so you can impress friends and family during the holidays. Make it on a special occasion simply to treat yourself to something yummy. This is uncomplicated to make but looks and tastes like it should be served at a 5 star restaurant. Enjoy!
1 9in premade deep dish pie shell
1/2 cup butter, softened
1 1/4 cup sugar
3 Tbsp flour
1/4 tsp salt
3 large eggs
1 cup buttermilk
1 Tbsp lemon juice (fresh is best)
1 tsp vanilla extract
How to Make:
Preheat oven to 350 degrees.
Beat butter and sugar in a large mixing bowl till creamy.
Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon
juice, and vanilla and blend well. (Mixture may appear curdled.)
Pour filling into a 9″ pie crust. I like to use a deep dish.
Place pie pan on a cookie sheet and place in an oven that has been
preheated to 350°. Bake for 30 minutes
Pecan Streusel Ingredients
¼ C light brown sugar, packed
2 tbsp flour
2 tbsp unsalted sweet cream butter, softened
½ tsp ground cinnamon
1 C chopped Pecan
¼ C salted caramel sauce
1 disposable piping bag
Using a medium bowl and fingers, pinch together all streusel ingredients to create a crumble.
Remove pie from oven and top the pecan streusel on top.
Place back into the oven and continue to back for 20 minutes
Allow to cool on a cooling rack for 30 minutes
Cut the tip of the piping bag and drizzle the salted caramel over the pie
Cut and serve !
Pin this for later . . .