Buttermilk pie with salted caramel pecan streusel is a delicious home cooked recipe that is sure to please. This pie satisfies a sweet tooth and warms hearts on chilly nights. Bookmark this rich recipe so you can impress friends and family during the holidays. Make it on a special occasion simply to treat yourself to something yummy. This is uncomplicated to make but looks and tastes like it should be served at a 5 star restaurant. Enjoy!


1 9in premade deep dish pie shell

1/2 cup butter, softened

1 1/4 cup sugar

3 Tbsp flour

1/4 tsp salt

3 large eggs

1 cup buttermilk

1 Tbsp lemon juice (fresh is best)

1 tsp vanilla extract

How to Make:

Preheat oven to 350 degrees.

Beat butter and sugar in a large mixing bowl till creamy.

Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon
juice, and vanilla and blend well. (Mixture may appear curdled.)

Pour filling into a 9″ pie crust. I like to use a deep dish.

Place pie pan on a cookie sheet and place in an oven that has been
preheated to 350°. Bake for 30 minutes

Pecan Streusel Ingredients

¼ C light brown sugar, packed

2 tbsp flour

2 tbsp unsalted sweet cream butter, softened

½ tsp ground cinnamon

1 C chopped Pecan

¼ C salted caramel sauce

1 disposable piping bag


Using a medium bowl and fingers, pinch together all streusel ingredients to create a crumble.

Remove pie from oven and top the pecan streusel on top.

Place back into the oven and continue to back for 20 minutes

Allow to cool on a cooling rack for 30 minutes

Cut the tip of the piping bag and drizzle the salted caramel over the pie

Cut and serve !

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