Delicious Spanish Shrimp and Rice Recipe

Don’t you just hate it when you are trying to find a great new recipe but you have to scroll through a blogger’s 2 hour story to get it? I certainly do! That’s why there is no back story and no rambling on in this recipe post. Just a super healthy and tasty recipe that I guarantee you will add it to your regular menu rotation.

Please enjoy this recipe for:

Spanish Shrimp with Rice

Serves: 4

Prep Time: 7 minutes

Cook Time: 15 minutes

INGREDIENTS:

4 Cloves of Garlic

1 TBSP of Olive Oil

1 TSP of Smoked Paprika

½ TSP of Cumin

½ TSP Chili powder

1/2 TSP of Salt

1 Lb of Shrimp ( buy fresh deveined)

1/2 Cup of Red Onion (chopped finely)

½ Cup of Red Pepper ( chopped finely )

½ Cup of Cherry Tomatoes ( sliced in half )

1 ½ Cups of Spanish Yellow Rice

1/2 TSP of Turmeric

2.5 Cups of Water

1 TBSP of Fresh Parsley

DIRECTIONS:

Add the shrimp, 1 TBSP of olive oil, paprika, cumin, chili powder,
garlic,  and salt to a bowl.

Toss your shrimp in the mixture.

Line a baking tray with foil and evenly lay your shrimp on top.

Cover with plastic wrap and place in the fridge to marinate!

The longer the better!

On medium heat add 1 TBSP of olive oil to your saute pan.

Allow to get hot then add your onions, peppers,  cherry tomatoes, and
saute until soft (about 4 minutes).

Add your shrimp and cook until the shrimp is no longer translucent,
about 4 minutes.

Remove your shrimp and set to the side.

Add in your rice,  and turmeric to the onion mixture.

Mix to combine, add the water, cover and reduce heat to a simmer.

Cook for 4 minutes then add back in the shrimp.


Continue to heat covered for another 2-3 minutes.

Add parsley as garnish.

Enjoy your delicious and healthy recipe!

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