Italian Sausage & Zucchini Galette 
Ingredients:
1 pie crust, rolled out to 12”
1 lb ground sweet italian sausage
1 zucchini, cut to ¼ inch disks
2 teaspoons italian seasoning
½ pint cherry tomatoes, halved
¾ cup ricotta cheese
Salt & pepper to taste
1 teaspoon lemon zest
1 egg
½ cup fresh parmesan cheese, shredded
Egg Wash:
1 egg, beaten
1 tablespoon water
Preparation Instructions:
Preheat oven to 425, line a baking sheet with parchment paper
Roll out or use premade dough to 12” and place on lined baking sheet
In a skillet brown the sausage and drain
Stir in zucchini and tomatoes, cook until veggies are soft
Remove from heat and cool slightly
Whisk together ricotta, seasonings, lemon zest, and egg until well combined
Spread ricotta mixture on dough leaving a 2 inch border all the way around
Sprinkle on half of the parmesan cheese
Layer on sausage, zucchini, tomato mixture
Fold the edges of the dough up toward the center
Whisk together egg & water and apply wash with brush all around the crust border
Sprinkle on remaining parmesan cheese
Bake 20-30 minutes until golden brown
Cool for about 10 minutes before serving
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Coming next week is 20 Sweet and Savory Galette Recipes for you to make at home. You are going to LOVE these recipes from some of my favorite foodie bloggers.
