How to Make Easy Easter Fudge
This is such an easy recipe and it is addicting because it is so tasty. The creamy fudge, cool chocolate and crunchy nuts make this a hit! I post healthy recipes but with a sweet tooth like mine I have to indulge once in awhile, especially on holidays. You will love this fast and easy recipe for Easter fudge.
- 1 & 1/2 bags of White Chocolate Chips
- 1 8oz can of Sweetened Condensed Milk
- 1 tsp. Vanilla Extract
- Easter M&M Candies
- Easter Sprinkles
How to Make:
1.) Melt the Chocolate Chips on low heat stirring constantly
Once the chips are melted add the condensed milk and vanilla, stirring well
Set the pan aside off of the direct heat
Pour M&Ms into a thick plastic bag and use a rolling pin to break them up into pieces.
Once the fudge has started to cool a little, fold in the M&M’s.
Pour into a pan and top with the Easter sprinkles.
Put it in the refrigerate until completely cooled and hardened.
Cut into squares and enjoy!
Easy Easter Fudge Recipe from Jenny at dapperhouse.